我省(山东)要求饭店餐馆设置玻璃幕墙、安装显示屏“晒厨房” In our province(shandong)Hotel restaurant Settings required glass curtain wall/Install screen"Bask in the kitchen"

后厨如何做菜要让食客看得见 After the kitchen to cook to let people see

　　消费者去饭店酒楼吃饭，是没有机会进后厨看卫生情况的。记者昨天从省食品药品监督管理局获悉，今年我省要实施“厨房亮化”工程，通过设置玻璃幕墙、大厅安装显示屏等，将后厨关键风险点“亮”给消费者，以便于监督。

Consumers go to hotel restaurant for dinner,Is didn't have a chance to look into the kitchen health situation.Yesterday, reporters learned from the provincial food and drug administration,This year our province to implement"The kitchen lighting"engineering,By setting the glass curtain wall/Hall installation screen, etc,Will be after hutch the key risk points"bright"To the consumer,In order to monitor.

　　为保障餐饮安全，今年，我省将加快推行餐饮安全量化分级管理和等级公示制度，全面完成持证餐饮服务单位首次量化等级评定工作，采取多种方式对餐饮服务单位餐饮安全等级向社会公示。严厉打击违法违规行为，深入开展餐饮服务环节“违禁超限”“假冒伪劣”整治；以食用油、肉类等大宗食品和食品添加剂为重点品种，以原材料采购、生食水产品和凉菜制作、餐饮具清洗消毒保洁等为重点环节，以旅游景区、农村、城乡接合部、学校周边等为重点区域，以节假日、中高考、重大活动举办等时间为重点时段，深入开展餐饮服务环节综合治理；全面排查和重点整治带有行业共性的隐患和“潜规则”问题，防范区域性、系统性餐饮安全风险。坚决取缔不具备餐饮安全基本条件、存在严重隐患、整改仍达不到要求的餐饮服务单位。对违规采购、违规经营，存在严重问题的，依法严厉处罚。

In order to ensure the security of food,This year,Will speed up the implementation of food safety in our province of quantitative classification management and grade of the public system,Complete the certified food service units quantitative rating work for the first time,Various ways of catering service units food safety level of the public to the society.Crack down on illegal behavior,Engaged in catering and service industry"Prohibited transfinite""Fake and inferior"regulation;With cooking oil/Commodities such as meat food and food additives as key varieties,In raw materials procurement/Raw seafood and cold dishes/Disinfectant tableware cleaning as the key link,To scenic spots/In rural areas/Urban and rural copula/As key areas surrounding the school,In the holiday/ZhongGaoKao/Major activities held, with emphasis on the time period,Engaged in catering and service industry comprehensive treatment;A comprehensive screening and common pitfalls and problem with industry"Hidden rules"The problem,To prevent regional/Systematic food safety risk.Down does not have food safety basic conditions/There are serious concerns/Rectification is still can not meet the requirements of the food service units.For illegal procurement/An illegal operation,There are serious problems,Severe punishment in accordance with the law.

　　制定小餐饮整规工作指导意见，开展小餐饮食品安全监管和综合整治，通过规范、引导，用3年左右的时间逐步达到“布局基本合理，设施基本齐全，制度基本完善，安全基本保障”的目标。

The rules for small f&b work guidance,Small restaurant food safety supervision and comprehensive improvement,Through the specification/guide,In 3 years time to step by step"Reasonable layout,Complete basic facilities,Basic perfect system,Security basic guarantee"The goal of.

　　继续推行餐饮安全公开承诺制度，鼓励餐饮服务单位实施危害分析与关键控制点(HAC-CP)等先进管理制度和高危食品、高危环节餐饮安全快速检测制度。建立餐饮服务单位食品安全信用档案，落实餐饮安全“黑名单”制度，对纳入餐饮服务食品安全不良信用记录名单的餐饮服务单位，采取增加监督检查频次、降低量化分级等级、向社会曝光等措施予以重点监管。

To continue with system of food safety public commitment,Hazard analysis and critical control points to encourage catering service units(D) -cp)And other advanced management system and the high-risk food/High risk food safety rapid detection system.Establish food safety credit files catering service units,Implementation of food safety"The blacklist"system,For bad credit record list into catering services food safety of catering service units,To increase the supervision and inspection frequency/Reduce the quantitative classification level/The key regulatory measures such as exposure to the society.

　　今年，我省还将实施“厨房亮化”工程，通过设置玻璃幕墙、在后厨操作间安装电子监控器、大厅安装显示屏等方式，对后厨关键风险点进行全程监控，便于消费者对操作间的卫生条件、原料使用、操作过程等进行全面监督，以保障消费者的知情权和监督权。同时畅通投诉举报渠道，消费者发现食品 安 全 违 法 行 为 可 拨 打“12331”投诉举报热线，查实后可获得奖励。(记者 杨芳)

This year,Our province will also implement"The kitchen lighting"engineering,By setting the glass curtain wall/In the kitchen safely install electronic monitor/Hall installation screen, etc,After the kitchen key risk points are monitored,To facilitate consumers to the sanitary condition of the preparation/Raw materials used/A comprehensive supervision and operation process, etc,To protect consumers' right to know and to supervise.At the same time open complaint reporting channels,Consumers find food security breach law line to dial the call"12331"A complaint hotline,Verify after the reward can be obtained.(The reporter Yang Fang)