京华时报讯 (记者张然)昨天，卫生部发布《食品安全国家标准食品添加剂使用标准》(征求意见稿)，修订含铝食品添加剂规定，以解决我国居民铝摄入量超量问题，其中儿童膨化食品拟禁含铝添加剂。从总体品种上看，卫生部共拟撤销14种食品添加剂。

Beijing times - (The reporter Zhang Ran)yesterday,The ministry of health issued[National food safety standards are standards of using food additives](draft),Revised containing aluminium food additive regulations,To solve the problem of excess of aluminum intake of residents in our country,Children of puffed food plans to ban aluminium additive.Looked from the overall variety,The ministry of health to undo 14 kinds of food additives.

　北方60%居民铝摄入超量 The northern residents of aluminum intake of excess 60%

　　据了解，标准修订在2011年立项，由国家食品安全风险评估中心(以下简称“评估中心”)牵头，中国食品工业协会、国家粮食局标准质量中心等机构参与。其间工作组召开了10多次标准修订会议，完成了食品添加剂的管理范畴、食品添加剂的使用原则等内容修订工作。

We have learned,Standard revised in 2011,By the national food safety risk assessment center(Hereinafter referred to as the"Assessment center")Take the lead in,China food industry association/National center for grain bureau standard quality etc.It held a conference on revision of 10 times the standard of the working party,Completed the management category of food additives/The use of food additive principle content revision work, etc.

　　据了解，2011年6月，在联合国粮农组织和世界卫生组织下的食品添加剂联合专家委员会第74次大会上，将铝的暂定每周耐受摄入量(PTWI)修订为每公斤体重2mg。参考这一评价结果，我国评估中心2011年组织的对食品中铝的风险评估结果显示，我国全人群平均膳食铝摄入量低于2mg/kg体重/周；但低年龄组和高食物消费量人群膳食铝摄入量均已超量。

We have learned,In June 2011,Under the United Nations food and agriculture organization (fao) and world health organization the jecfa 74th conference,Aluminum tentative weekly can tolerate(PTWI)Revised for 2 mg per kilogram of body weight.Refer to the evaluation results,Our assessment center organization in 2011 al according to the results of risk assessment for food,Aluminum in whole population average dietary intake is less than 2 mg/kg body weight per week;But the low age group and high aluminum food consumption crowd dietary intake have been excessive.

　　面粉及面制品是我国膳食铝的主要来源，北方地区居民由于面食消费量高，有60%居民的铝摄入量超量。相比之下，我国膳食铝摄入量高于其他国家。显示我国需要采取措施降低居民膳食铝摄入量，以降低铝摄入过量可能带来的健康风险。

Flour and flour products is the main source of dietary aluminium in China,The residents due to their high pasta consumption in northern China,60% of residents of aluminum intake levels.By contrast,Our dietary aluminum consumption is higher than other countries.According to our country needs to take measures to reduce dietary aluminum intake,In order to reduce the aluminum from eating too much can lead to health risks.

　　据此，评估中心研究结果建议修订9种含铝食品添加剂的使用规定，撤销3种含铝食品添加剂品种及其使用规定。

On the basis of,Assessment center results suggest revision nine aluminized food additive regulations,Revocation of three kinds of aluminized varieties of food additives and its use.

　儿童膨化食品拟禁含铝添加剂 Children puffed food plans to ban aluminium additive

　　我国居民膳食铝暴露风险评估结果显示，7-14岁儿童通过膨化食品摄入的铝相对较高，并且随着年龄降低，铝摄入量有增高的趋势，膨化食品成为儿童铝摄入量主要来源之一。为保护儿童身体健康，新标准拟撤销膨化食品中12种含铝食品添加剂的使用规定，其中涉及的合成着色剂品种有：赤藓红及其铝色淀、靛蓝及其铝色淀、亮蓝及其铝色淀、柠檬黄及其铝色淀、日落黄及其铝色淀、胭脂红及其铝色淀、诱惑红及其铝色淀。

Dietary exposure risk assessment results show that aluminum in China,7 to 14 years old children by puffed food intake of aluminium are relatively high,And decrease with age,Aluminum intake has a tendency to increase,Puffed food become the main source of aluminum intake in children.To protect children's health,New standard is proposed to cancel contains 12 kinds of aluminium in puffed food food additive regulations,Varieties of synthetic colorants are involved:Erythrosine and aluminum lake/The indigo and its aluminum lake/Light blue and aluminum lake/Lemon yellow and aluminum lake/Sunset yellow and aluminum lake/Carmine and aluminum lake/Temptation red and aluminum lake.

　　此外，新标准还将撤销含铝食品添加剂酸性磷酸铝钠、硅铝酸钠和辛烯基琥珀酸铝淀粉的品种。

In addition,New standards will also be lifted with aluminum acid sodium aluminum phosphate additives/Silicon aluminum acid sodium and octylene amber acid starch varieties.

　明确油条等含铝添加剂规定 Clear Fried dough sticks, etc contain aluminum additive regulations

　　根据评估结果，面食含铝量最高，且面粉、馒头、油条对铝暴露量的贡献率最高，因此新标准中硫酸铝钾和硫酸铝铵两种含铝食品添加剂使用范围由原来的“小麦粉及其制品”修改为“油炸面制品”和“面糊(如用于鱼和禽肉的拖面糊)、裹粉、煎炸粉”，并规定了使用量和残留量。这意味着含铝食品添加剂使用范围大大缩小。

According to the evaluation results,Pasta aluminum content in the highest,And flour/Steamed bread/Fried dough sticks contributed the highest exposure levels of aluminium,So in the new standard aluminium potassium sulfate and ammonium aluminum sulfate containing aluminium food additives used by the original"Wheat flour and its products"Modified to"Frying flour products"and"The batter(Such as drag the batter for fish and poultry)/Powder coating/Frying flour",And the usage and residues.This means that contain aluminium has smaller scope of using food additives.