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教育部副部长:营养改善计划逐级逐校逐项公开--亲稳网络舆情监控室
2012-09-19

  

做细做好学生营养改善计划实施工作 Do fine for student nutrition improvement plan implementation

  

全国学生营养办秋季工作部署视频调度会召开 National student nutrition do autumn work deployment video held processes

  全国学生营养办今天在北京召开学生营养改善计划秋季工作部署视频调度会。教育部副部长、全国学生营养办主任鲁昕出席会议并讲话。

National student nutrition do today was held in Beijing students nutrition improvement plan autumn work deployment video processes.Education, vice minister of/National student nutrition do director LuXin attent the meeting and delivered a speech.

  鲁昕指出,今年以来,教育部等15部门联合制定印发了计划实施细则、食品安全保障、食堂管理、实名制学生信息管理、公开公示、中央专项资金管理、营养健康状况监测评估和应急事件处理等8个配套文件,全国学生营养办组织成员单位对所有试点省份进行了一轮全面督查。各地以政府为主导、坚持试点先行,通过紧锣密鼓、因地制宜地开展工作,94%的国家试点县已经开餐,覆盖9.4万所学校,惠及2200多万人;全国11个省份288个县开展了地方试点,覆盖2.3万所学校,惠及约700万人。

LuXin pointed out that,Since this year,The ministry of education and other departments jointly issued by 15 for the detailed rules for the implementation of the plan/Food security/Dining room management/Student information management system/Public public/The special central government funds management/Nutrition and health condition monitoring and evaluation and emergency event handling, eight supporting documents,National student nutrition do members unit for all pilot provinces had one round of comprehensive supervision.All the government as the leading/Adhere to the pilot,Through the intense/Adjust measures to local conditions to carry out the work,94% of countries ShiDianXian has open meal,Covering 94000 schools,Benefit more than 2200 people;The 11 provinces 288 counties to carry out the local pilot,Covering 23000 schools,Benefit of about 7 million people.

  鲁昕强调,温家宝、李克强、贺国强、刘延东等中央领导同志高度关注学生营养改善计划实施工作,先后多次做出重要批示,对前一阶段工作给予了充分肯定,针对目前存在的问题提出了明确要求。各地各有关部门要按照中央领导批示精神,做细做好秋季计划实施工作。

LuXin emphasize,Wen jiabao/Li keqiang/HeGuoJiang/LiuYanDong etc the central leading comrades high attention students nutrition improvement plan implementation,Has made important instructions many times,In the former stage work gave full affirmation,Aiming at the existing problems put forward clear requirements.All localities and departments concerned should according to the central leadership instruction spirit,Do fine well autumn plan work.

  近期务必突出以下几个工作重点:一是抓食品安全。要细化工作职责,加强督促检查,认真贯彻落实《国务院关于加强食品安全工作的决定》,确保不发生重大食品安全问题。要重点落实好学校负责人陪餐制度和食品留样制度。二是抓制度落实。要加大培训力度,对相关从业人员和管理人员进行全员培训,一级抓一级。要加大监管力度,切实落实好监督检查制度。三是抓公开透明。相关信息要逐级逐校逐项公开,信息公开要主动、便民,公开公示的方式要多种多样。四是抓信息系统。要加强实名制学籍信息管理系统建设,尽快建立起学生营养监测评估系统。五是抓应急演练。要建立健全突发事件应急机制,立足于防范,认真开展风险隐患排查工作。要加强处理食品安全突发事件演练,建立定期演练制度。六是抓工作机构。各级学生营养办要完善工作机制,健全管理制度,加强队伍建设,做好长远打算。

Be sure to highlight the following several recent focus:One is to catch food safety.To refining job responsibilities,Strengthen supervise and check the,Conscientiously implement the[The state council on strengthening the food safety work decision],Ensure that do not produce great food safety problems.To focus on the implementation of school PeiCan system and food sample system.The second is grasp system implement.To increase the strength training,The relevant personnel and management personnel for the training,Level 1 catch level.To increase supervision dynamics,Earnestly implement good supervision and inspection system.Three is to hold public transparent.Relevant information to the public by step by step item by item,Information publicity to active/For the convenience of the,Open to public way is varied.Four are to grasp information system.To strengthen the system construction of student information management system,As soon as possible establish students nutrition monitoring and evaluation system.Five is to hold drill.To establish and perfect the emergency mechanism,Based on guard against,Carefully carry out risk potential side work.To strengthen processing food safety emergency drill,Establish a regular practice system.Six is to grasp the work mechanism.Students at all levels should improve nutrition do work mechanism,And perfect the management system,Strengthening the construction of the,Do a long-term plan.

  据悉,第三次全国学生营养办主任办公会日前召开。会议介绍了专项督查的整体情况,并研究了学生营养计划实施存在的困难、问题、对策和建议。(记者 张东)

It is reported,The third national students nutrition do director club held before.The meeting introduced the whole situation of special supervision,And studied the nutrition and plan implementation difficulties/problems/Countermeasures and Suggestions.(Reporter zhangdong)



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