[网络对话]对话中国食品工业协会副会长熊必琳：食品 "无糖"有无标准？ [network dialogue] dialogue China food industry association, vice chairman of XiongBiLin:food "sugar-free"For standard?

　　食品与百姓的生活最密切，也是公众长期最关心的话题之一。据悉，由中国食品工业协会作为指导单位的“首席中国食品安全定制体验主题博览会”将于11月1日在广州举行，博览会将集中展示近年来创意定制食品行业探索食品安全解决之道的创新设计理念。

The food and the people life most closely,The public is one of the most concerned about the long-term topic.It is reported,By the China food industry association as a guidance of the unit"China's food safety chief custom experience theme exposition"On November 1, held in guangzhou,Expo will showcase in recent years creative custom food industry to explore food security solution innovation design concept.

　　什么是“食品安全定制”？与老百姓有什么关系？为什么有些标注的无糖食品也是甜的？针对网友关心的话题，29日上午，新华网记者与中国食品工业协会副会长熊必琳展开了一场对话。

What is"Food safety custom"?And the common people have what relation?Why some labeled sugar-free food as well as sweet?According to the net friend about the topic of,29 morning,Xinhuanet reporter and China food industry association, vice chairman of XiongBiLin launched a dialogue.

何谓“食品安全定制”？ What is"Food safety custom"?

　　新华网记者：“食品安全定制”这个词，许多人还是第一次听到，那么何谓“食品安全定制”呢？

Xinhuanet reporter:"Food safety custom"The word,Many people still first heard,So what is"Food safety custom"??

　　熊必琳：过去，定制食品都是针对于特殊人群的，比如婴儿食品、糖尿病人食品等。但从目前医学研究看，威胁人类健康的最大问题，是慢性病和非传染性疾病，这些疾病都有饮食有莫大的关系。从人体各自需求来讲，不同人对于食品的需求是不同的，每个人都可以根据自身不同需要进行定制和搭配。“选择即定制”是“定制食品”的本质。

XiongBiLin:In the past,Custom food are based on special groups of people,Such as baby food/People with diabetes food and so on.But from the current medical research to see,The biggest problem threatens human health,Is chronic and non-communicable diseases,These diseases have diet of a great relationship.From the human body in terms of their needs,Different people for food demand is different,Everyone can according to their own different need customized and match."Choose namely custom"is"Custom food"The essence of.

　　“食品安全定制”的概念换句话讲就是“针对普通大众的‘特供’”，一方面是将“定制”引入每个百姓的餐桌，改善公众的饮食习惯，减少慢性病的发生；另一方面，从安全角度讲，企业生产食品的整个产业是公开的，客户可以进行体验，从而保证其安全性。

"Food safety custom"Concept in other words is"According to the general public‘Characteristic for’",On the one hand is to"custom"Introducing each people's table,To improve the public's eating habits,To reduce the occurrence of chronic diseases;On the other hand,From a security point of view,Production of food industry as a whole is open,Customers can experience,To ensure the safety.

　　新华网记者：“食品安全定制”这种模式目前是否已经推行了？

Xinhuanet reporter:"Food safety custom"This kind of mode at present are introduced?

　　熊必琳：目前这一模式还只是理念，从理念到真正为百姓服务还需要一段时间。

XiongBiLin:At present, the model is only concept,From concept to true for people service also need a period of time.

无糖食品为什么是甜的？ Sugar-free food why is sweet?

　　新华网记者：您刚才提到针对于特殊人群的定制食品，无糖食品就是其中之一。到底什么是无糖食品？国家对“无糖”是否有相关标准？

Xinhuanet reporter:You have just mentioned for special groups custom food,Sugar-free food is one of them.What is sugar-free food?The state"sugar-free"If there is a relative standard?

　　熊必琳：国外早在上世纪前期就出现了无糖食品，在美国、英国、日本等食品工业发达国家，无糖食品品种达到上万种。我国无糖食品仍处于发展阶段，食品品种和糖源仍然有限。

XiongBiLin:Foreign early in the last century in the early without sugar food,In the United States/British/Japan and other food industry developed countries,Sugar-free food varieties to tens of thousands of kinds of.Sugar-free food in our country is still in the stage of development,Food variety and sugar source is still limited.

　　我国第一个有关无糖的界定是2007年卫生部颁布的《食品营养标签管理规范》，其中附件3的第三部分对“无或不含糖”作了规定。

The first definition of relevant no sugar in 2007 issued by the ministry of health[Food nutrition labels management standard],The third part of annex 3 to"No or contains no sugar"Stipulate the.

　　我国食品安全国家标准《预包装食品营养标签通则》对无糖进行规定：含碳水化合物(糖)含量≤ 0.5 g /100 g(固体)或100 mL(液体)才能称无糖。该标准于2011年10月12日发布，2013年1 月1 日实施。因此，无糖食品在我国是有标准依据的。

Our country the national food safety standards[Preliminary packaging of the general principles of the food nutrition labels]To no sugar for provisions:Contain carbohydrates(sugar)Content acuities were 0.5 g / 100 g(solid)Or 100 mL(liquid)Can say no sugar.This standard in 2011 released on October 12,On January 1, 2013 implementation.therefore,Sugar-free food in our country is a standard basis.

　　新华网记者：为什么有些标明“无糖”的食品在味觉上也是甜的？糖尿病人可以食用吗？

Xinhuanet reporter:Why some marked"sugar-free"Food in the taste is sweet?People with diabetes can eat?

　　熊必琳：无糖食品严格来讲应是相对于常规含糖食品而言的，无糖食品一般不能含有蔗糖(甘蔗糖和甜菜糖)、葡萄糖、淀粉糖(麦芽糖等)，但是必须含有替代品，如糖醇(包括木糖醇、山梨醇等)，且不能用糖精等人工合成的高倍甜味剂生产。因此无糖食品也是甜的。

XiongBiLin:Sugar-free food should be strictly is relatively conventional carbo character,Sugar-free food generally can't contain sugar(Cane sugar and sugar beet sugar)/glucose/Starch sugar(Maltose, etc),But must contain substitutes,Such as sugar alcohol(Including xylitol/Sorbitol, etc),And can't use saccharin and synthetic sweeteners production at high magnification.Therefore sugar-free food is sweet.

　　糖醇类等代替性甜味剂物质是不参与胰岛素代谢的，不升高血糖，因此糖尿病人可以食用。但糖尿病是一种代谢紊乱综合症，除控制精制糖类食物摄入外，还应注意控制淀粉类、胆固醇含量高类等食物的摄入。

Sugar alcohol such as instead of sex sweetener material is not involved in insulin metabolism,No blood glucose,So people with diabetes can eat.But diabetes is a metabolic disorder syndrome,In addition to control refined carbohydrate food intake outside,Should also pay attention to the control starch class/High cholesterol content such as food intake.

如何从根本上解决食品安全问题？ How to fundamentally solve the food security problem?

　　新华网记者：近年来食品安全问题时有发生，已成为社会和行业的痼疾，老百姓对食品行业的信心降至低点。您认为怎样才能从根本上改变这一状况？

Xinhuanet reporter:In recent years, food safety problems happen from time to tome,Has become the industry society and the chronic illness,Common people on the food industry confidence fell to low.Do you think how to fundamentally change the situation?

　　熊必琳：中国食品工业已成为国民经济发展中最具活力的重要支柱产业之一，涵盖农副食品加工业、食品制造业等4大类、21中类，56小类。我这有一组数据：2006年，食品工业年产值2.4万亿元，2007年是3.2万亿元，2010年是6.31万亿元，2011年达到7.8万亿元，预计今年中国食品工业总产值将突破9万亿元大关，全年增幅预计在20%以上。目前我国食品工业总产值仅次于石化工业，位居第二，预计到2015年食品工业总产值将超额完成十二五规划提出的12.3万亿元目标，达到15万亿左右。2012年中国食品产业需要关注四大问题，即原材料价格不断上涨，进口依存度呈上升趋势，猪肉价格出现波动，食品安全问题任重道远。

XiongBiLin:China food industry has become the development of national economy the most dynamic one of the important pillar industry,Cover food processing agricultural and sideline/Food manufacturing industries such as 4 categories/21 the class,56 small class.I have a set of data:In 2006,,The food industry annual output value of 2.4 trillion yuan,2007 is 3.2 trillion yuan,2010 is 6.31 trillion yuan,2011 reach 7.8 trillion yuan,This year is expected to China's food gross industrial output value will exceed 9 trillion yuan RMB,Annual growth is expected to more than 20%.At present our country food gross industrial output value is second only to the petrochemical industry,In second place,It is estimated that by 2015 food gross industrial output value will overfulfil 1025 planning proposed $12.3 trillion goal,Up to 15 trillion or so.In 2012, the Chinese food industry needs to focus on four big problem,Namely material price rising,Import dependence shows ascendant trend,Pork prices fluctuate,Food safety problems shoulder heavy responsibilities.

　　当前我国食品工业出现这样几个特征：消费市场保持稳定，销售率比较高；食品工业利润保持增长，投资增长也较大，投资资金来源八成以上为企业自筹资金。这与食品工业历史上投资欠账多、大型企业少、投资基数低都有关系。从目前情况看，中国的食品工业的发展还处于“粗放型”，总体而言利润率也不高，一些不法商贩和道德水平低的人还会用一些违法手段牟取暴力，食品工业发展的道路还有很长的路需要努力。

The current our country the food industry such several characteristics:Consumer market remained stable,Sales rate is higher;The food industry profit growth,Investment growth is bigger also,Investment funds more than eighty percent for enterprise self-raised funds.This and the food industry history investment more greatly/Large enterprise less/Investment base low have relations.From the current situation to see,China is still in the development of food industry"extensive",Overall profit rate is not high also,Some illegal pedlar and moral level low also will use some illegal means to seek violence,The food industry development of road still have a long way needs to.

　　伴随法制建设的进步、媒体环境的改善以及政府主管部门的加强监管，加上食品企业的安全意识和注意加强对源头及生产环节的管理，社会各界正合力共谋以解决这一难题。我认为，只有从产业层面理顺食品安全问题的利益关系，才能提供针对性的有效解决方案，从根本上解决食品安全问题。(新华网记者 姜春媛)

Along with the progress of the construction of legal system/The media environment improvement and government departments to strengthen supervision,Add food enterprise safety awareness and attention to strengthen the management of the source and production link,The social from all walks of life are force collusion in order to solve this problem.I think,Only from the industry level straighten out food safety problems relationship of interests,Can provide pertinency effective solutions,Fundamentally solve the food safety problems.(Xinhuanet reporter JiangChunYuan)