日前，省工商局发布第一批流通环节食品安全黑名单，9家有违法行为的个体工商户被当地工商行政部门吊销食品流通许可证，被列入黑名单，按照《云南省工商局流通环节食品安全黑名单管理办法(试行)》，9家违法企业在规定期限内不得从事食品经营管理工作。

a,Save industrial and commercial bureau released the first batch of circulation link list of food safety,Nine is the illegal act is individual and industrial and commercial door by local industrial and commercial administration department shall revoke the food circulation permit,blacklisted,According to the[Yunnan province bureau of industry and commerce circulation link food safety measures for the administration of the blacklist(trial)],Nine illegal enterprise within the specified time limit shall not be engaged in food business management.

　　首批黑名单的公布，不仅标志着我省成为全国较早实施食品安全黑名单管理的省份，也标志着我省流通环节食品安全诚信体系建设迈出了重要一步。《云南省工商局流通环节食品安全黑名单管理办法(试行)》自今年8月30日公布实施以来，全省工商机关不断加大黑名单管理办法的宣传力度、强化流通环节食品安全监管工作，认真梳理流通环节食品安全监管盲区和难点，严厉打击流通环节食品违法行为，督促食品经营者提升诚信经营水平，受到了社会的广泛关注。

The first publication of blacklist,Not only mark the province become the early implementation of food safety blacklist management provinces,Also marks the circulation link in the construction of credit system of food safety have made an important step forward.[Yunnan province bureau of industry and commerce circulation link food safety measures for the administration of the blacklist(trial)]Since August 30, since published for implementation,The increasing commerce authorities blacklist management way propaganda/Strengthen the circulation link food safety supervision work,Serious carding circulation of food safety supervision dead zone and the difficulty,Crack down on circulation link food illegal behavior,Supervise the food business operators improve the good faith management level,Received wide attention from society.

　　通过近4个月的广泛宣传和执法队伍的学习培训，在增强经营者的食品安全守法经营意识、责任意识和依法接受监督意识的同时，让执法人员充分了解《黑名单管理办法》的规定，严格按照“三级审核”“二次把关”的审核程序，开展黑名单上报审核工作。截至12月5日，各州市局上报黑名单材料12份，经省工商局食品流通监督管理处审查和审核咨询委员会认可，段佐艳、张小丹、易淑全、杨来顺、王琼、张久平、王娅敏、杨智琼、娄优院9户违法者被列入流通环节食品安全黑名单，实施重点监管。省工商局已将流通环节食品安全黑名单建议名单的违法事实、理由及管理期限进行了书面告知，在规定期限内9户违法者未提出任何申辩、陈述。

Through nearly four months of widely publicized and law enforcement team training,In the enhancement operator's food safety consciousness of lawful business operation/Sense of responsibility and accept supervision according to law consciousness at the same time,Law enforcement personnel to fully understand[The measures for the administration of the blacklist]regulations,In strict accordance with the"Level 3 audit""Secondary control"Audit program,Carry out audit work report list.By December 5,,All kinds of states to blacklist materials of 12,The provincial industrial and commercial bureau food circulation supervision and management review and audit consultation committee approved,DuanZuo brilliant/ZhangXiaoDan/YiShu all/Yang to the/WangQiong/ZhangJiuPing/WangYaMin/YangZhiQiong/A surname optimal hospital and family offender is included in the circulation links list of food safety,Implement the emphasis on the supervision on the.Save industrial and commercial bureau has circulation link food safety blacklist suggestion list of illegal facts/The reason and management term written notification,Within the specified time limit and door offender did not put forward any defend oneself/statement.

　　据悉，全省工商系统将进一步强化流通环节食品安全监管，积极落实国家工商总局食品安全八项制度，加大食品违法案件的查处力度，同时欢迎社会各界关心食品安全、参与食品安全，积极举报食品违法行为，省工商局将按《黑名单管理办法》的规定，筛选出一批典型案例，及时向社会公布第二批食品安全黑名单。(记者 赵一心)

It is reported,The province industry and commerce system will further strengthen the circulation link food safety supervision,Actively implementing the state administration for industry and commerce food safety eight system,Increasing food illegal case investigation dynamics,At the same time welcome the social from all walks of life care about food safety/Participate in food safety,Positive report food illegal behavior,According to the provincial industrial and commercial bureau will[The measures for the administration of the blacklist]regulations,Screen out a number of typical cases,Timely publicize the second batch of food safety blacklist.(Reporter zhao and)