国人最重视的“吃的问题”是口味、安全与营养。在口味方面，国人最爱“辣”的味道，最喜欢的中外菜系分别是川菜和韩国料理。对于饮食安全与营养的重视超过了食品价格与饮食健康，89.3%的受访者关注食品安全问题，从不参考饮食营养类书籍的受访者还不到一成

The most important people"Eat problem"Taste is/Safety and nutrition.In the taste aspects,Americans like"hot"taste,Like most Chinese and foreign cuisines are respectively the sichuan cuisine and the Korean food.For food safety and nutrition attention more than the price of food and eat a healthy diet,89.3% of respondents focus on food safety problems,Never reference diet books of respondents is less than ten percent

　　一个简单而又普通的汉字，因为《一九四二》和《王的盛宴》这两部贺岁片，在岁末年初之际，被许多中国人热闹地“调侃”着。不少人开玩笑说，这两部影片，一部告诉人们，“吃不上饭会死”；而另一部则告诉人们“去吃饭就会死”。幸好，如今时代变了，1942年因为一场旱灾而发生的“吃的问题”不会再现，而“鸿门宴”更是早已成为了历史。

A simple and ordinary Chinese,because[The 1942]and[The feast of the king]The two New Year movie,Early in the end,By many Chinese to busy"Poking fun at"the.Many people joked,Both films,A tell people,"Eat rice will die";And the other one is to tell people"To have a meal will die".fortunately,Now The Times have changed a lot,1942 for a drought happened"Eat problem"Won't reproduce,and"Banquet at hongmen"Is already become the history.

　　“民以食为天”——没有了饥荒与争斗，当今中国人最重视的“吃的问题”是什么呢？选择“口味”(36.2%)的人最多，其次是“安全”(18.5%)，排在第三位的是“营养”(16.1%)。然后才是“价格”、“健康”、“方便”等因素。

"Food is what matters to the people"- no famine and fighting,The Chinese people's most important"Eat problem"What is?choose"taste"(36.2%)at,The second is"safety"(18.5%),Is ranked third in the world is"nutrition"(16.1%).then"price"/"health"/"convenient"factors.

　　这是《小康》杂志社连续第九年推出的“中国饮食小康指数”调查中的一项数据。这足以说明，在“填饱肚子”的问题基本解决之后，中国人的饮食理念和饮食体验中，“舌尖”和“味蕾”才最权威、最具有发言权。

This is[well-off]The ninth year of continuous magazine launched"Chinese food a well-off index"Investigation of a data.This serves to show,in"Fill the stomach"The basic problem after the solution,Chinese people's diet idea and diet experience,"The tip of the tongue"and"Taste buds"Is the most authoritative/The most has the right to speak.

中国人的“舌尖”最爱“辣” The Chinese"The tip of the tongue"love"hot"

　　近六成受访者会在20分钟吃完一顿饭 Nearly sixty percent of respondents in twenty minutes after eating a meal

　　2012年11月底至12月初，《小康》杂志联合清华大学媒介调查实验室，并会同有关专家及机构，在全国范围内开展“中国饮食小康指数”调查。本次调查采用了基于实名制的NetTouch网络调研方法，对东中西部的公众进行调查，为保证样本的代表性，此次调查样本框的确定兼顾性别、年龄段、受教育程度、职业等分布。

2012 the end of November to December,[well-off]Journal of tsinghua university joint media research laboratory,And in conjunction with the relevant experts and institutions,A nationwide"Chinese food a well-off index"survey.This research adopted the system based on the NetTouch network research method,To the east of the public were investigated,In order to ensure the representative sample,The sample frame of give attention to two or morethings to determine gender/age/Education degree by/Occupation distribution.

　　《小康》主要从恩格尔系数、食品供应、饮食安全、营养结构、政府监管体系及力度等五个方面来衡量饮食小康指数。经过对调查结果和国家有关宏观数据进行加权处理，得出2012～2013年度中国饮食小康指数为78.9分，比上一年度的78.1分提高了0.8分。

[well-off]Mainly from the engel coefficient/Food supply/Food safety/Nutrition structure/Government regulation system and dynamics five aspects to measure diet well-off index.Based on the results of the survey and the relevant state macro data weighted processing,Draw 2012 ~ 2013 year China diet well-off index of 78.9 points,The previous year's 78.1 points is improved by 0.8 points.

　　在衡量饮食小康指数的五个方面中，食品供应在2005年至2013年这九年中一直保持“高位”，据《小康》会同有关专家及机构的调查测算，有90%以上的受访者表示食品供应很充足或比较充足，满意度达71%，2013年的食品供应指数达96.8分。在食品供应充足的前提下，国人不再为“吃饱”的问题发愁了，饮食越来越成为一种享受生活的方式。

In the measure of the diet well-off index in five aspects,The food supply in 2005 to 2013 this nine years remained"high",According to[well-off]In conjunction with the relevant experts and institutions investigation measure,More than 90% of the respondents said the food supply is adequate or is enough,71% satisfaction,2013 years of food supply index of 96.8 points.In the food supply plenty of premise,People no longer for"Eat satisfied"The problem of the trouble,Eating more and more become a kind of enjoy way of life.

　　79%的受访者保持着“一日三餐”的良好饮食习惯，早餐、午餐、晚餐都会享用，还有7%的受访者在早、午、晚餐的基础上又给自己增加了一顿“小灶”——吃夜宵，仅有6%的受访者有不吃早餐的习惯，他们每天只吃午餐和晚餐。

79% of respondents maintained"Three meals a day"Good eating habits,breakfast/lunch/Dinner will enjoy,And 7% of respondents in early/noon/On the basis of dinner and give oneself increment a meal"stove"- eat food taken late at night,Only 6% of respondents have the habit that does not have breakfast,Every day they only eat lunch and dinner.

　　而在受访者群体更为年轻化的新浪网调查平台中，保持着“一日三餐”良好饮食习惯的受访者比例降到了74.5%，不吃早餐的受访者比例则提高到了9.6%。(《小康》杂志联合清华大学媒介调查实验室的调查中，“90后”占比10.2%，“80后”占比30%；而在新浪网的调查中，“90后”占比24.8%，“80后”占比34.8%)

And in more young people group the survey platform,keep"Three meals a day"Good eating habits of the respondents ratio dropped to 74.5%,Don't eat breakfast of respondents ratio is increased to 9.6%.([well-off]Journal of tsinghua university joint media research laboratory investigation,"After 90"Accounted for more than 10.2%,"After 80"Accounted for more than 30%;And in sina survey,"After 90"Accounted for more than 24.8%,"After 80"Accounted for more than 34.8%)

　　59.4%的受访者吃一顿饭所花费的时间是20分钟左右，26.1%的受访者会在10分钟之内吃完，10.7%的受访者吃饭速度较慢，在30分钟左右，只有3.8%的受访者能够真正享受“慢生活”，他们基本不考虑用餐时间，而是细嚼慢咽。

59.4% of respondents to eat a meal of the time is spent twenty minutes,26.1% of respondents would eat in ten minutes,10.7% of respondents to eat at a slower speed,In thirty minutes,Only 3.8% of respondents can really enjoy"Slow life",Their basic does not consider meal time,But chewed.

　　用餐的过程中，最大的体验便是味觉感受，酸、甜、苦、辣、咸，中国人最偏爱的味道是什么？《小康》调查显示，在近三次(2010年、2012年、2013年)发布的“国人最偏爱的味道”排行榜中，“辣”均排在第一位，“甜”则一直紧随其后。2010年排在第三位的是“咸”，排在第四位的是“酸”；2012年排在第三位的则变成了“酸”，“咸”落到了第四位；今年“咸”再度超越“酸”而排在第三位。而“苦”这种常常被媒体、专家宣传推荐的清热下火的“良味”，却每次都被公众排到最后一位，只有2.6%的受访者喜欢这种味道。 川菜、韩国料理三度领衔中外菜系

In the process of have dinner,The biggest experience is taste experience,acid/sweet/bitter/hot/salty,The most preferred taste is???????[well-off]Investigation shows that,In the last three times(In 2010,/In 2012,/In 2013,)released"Most people prefer taste"Ranking of,"hot"Are the first in line,"sweet"Have been followed.2010 years is ranked third in the world is"salty",Came in fourth is"acid";2012 years is ranked third in the world will become"acid","salty"Fell on the fourth;This year"salty"Again beyond"acid"And is ranked third in the world.and"bitter"This is often the media/Experts recommend propaganda of the heat of the fire"Good taste",But each time the public row till the last one,Only 2.6% of respondents like the taste. sichuan/Korean food three degrees of leading the Chinese and foreign cuisines

　最看重的还是口味：一个是透着鲜美的辣；一个是后劲十足的辣 The most value or taste:One is through the delicious spicy;One is immense, the wiser

　　在《小康》近三次(2010年、2012年、2013年)发布的“国人最偏爱的中国菜系”排行榜中，以善用麻辣而著称的“川菜”均排名第一。讲究原料互相搭配、滋味互相渗透，调味尤重酸辣的“湘菜” 今年上升至第二位，此前在2010年则位列第三，2012年位列第四。有着一菜多味、咸甜分明、酥烂香脆、色鲜味浓等特点的“东北菜”一直高居第二的位置，今年则降到了第四位。覆盖面最广的地方风味菜系“鲁菜”，近两年一直保持着季军的位置，而菜式和韵味独树一帜的“粤菜”，在三年中都保持着“老五”的身份。

in[well-off]Nearly three times(In 2010,/In 2012,/In 2013,)released"Most people prefer Chinese cuisine"Ranking of,To make good use of spicy hot known"sichuan"Are ranked first.Pay attention to raw material match each other/Taste interpenetrate,Hot and sour taste especially heavy"hunan" Rise this year to the second,In 2010, after the third ruler in the kingdom,In 2012 the fourth.Have a food flavor/Salty sweet clear/Crisp lousy fragrant crisp/Color umami concentration, etc"composed"Always at the second position,This year it dropped to fourth.The most widely coverage of local flavor cuisine"Shandong cuisine",Keeps the third position,And dishes and unique flavor"Cantonese cuisine",In the three years are maintained"Catch."identity.

　　在《小康》近三次(2010年、2012年、2013年)发布的“国人最偏爱的外国菜系”排行榜中，韩国料理则三度居首，而“辣”同样也是韩国料理的主要口味之一，看来，中国人的“舌尖”的确不怕“辣”并且深深地爱着“辣”。

in[well-off]Nearly three times(In 2010,/In 2012,/In 2013,)released"Most americans prefer foreign cuisines"Ranking of,Korean food is three degrees to lead,and"hot"Korean food is also one of the main flavor,It seems,The Chinese"The tip of the tongue"Do not afraid"hot"And deeply in love with"hot".

　　在选择“最偏爱的中外菜系”时，受访者最看重的还是口味。关于川菜、湘菜以及韩国料理的“辣味”，有人如此描述：川菜的辣是麻辣，透着鲜美；湘菜的辣是火辣，直冲冲的，不加任何掩饰；而韩国菜的辣却入口醇香，后劲十足，会让你着着实实地把汗出透。

In the choice"The preference of Chinese and foreign cuisines"when,Respondents value most or taste.About the sichuan cuisine/Hunan cuisine and South Korea food"hot",Describe someone so:Sichuan cuisine is the hot spicy,Appearing delicious;The spicy hunan is hot,Straight black,Do not add any disguise;And South Korea food spicy but mellow entrance,immense,Will let you ZhaoZhaoShiShi to sweat out thoroughly.

　　若不是真的喜欢这种口味，并亲自体验过，便很难“吃透”这样描述生动的语句。

If it is not really like this kind of taste,And personally experienced,Are very hard to"understanding"This description vivid statement.

　　值得关注的是，在2010年和2012年的“国人最偏爱的外国菜系”排行榜中，日本料理均紧随韩国料理，排名第二。但2013年日本料理的人气则降至第四位，法餐和意大利餐双双超越日本料理，分列第二、三位。

There is concern,In 2010 and 2012"Most americans prefer foreign cuisines"Ranking of,Japanese cuisine are followed Korean food,Ranked second.But in 2013 the popularity of the Japanese cuisine is down to the fourth,FaCan and Italian food both beyond the Japanese cuisine,Parse the second/three.

　　在很多人看来，真正完美的旅行，一定饱含着感情充沛的美食记忆。因此，很多美味云集的地方便通过打“味道”牌来吸引旅游者，并把饮食与文化结合在一起，让大家不仅能够“体验”吃，更能够“享受”吃。

In many people's opinion,The real perfect travel,Must be full of affection abundant food memory.so,A lot of delicious gathered place through the play"taste"Brand to attract tourists,And the diet and culture together,Let everybody can not only"experience"eat,Can be more"enjoy"eat.

　　西安便是这样的城市。在2012中国(国际)休闲发展论坛召开期间，西安市旅游局副局长康立峰向《小康》记者介绍说，“西安是最早把文化、旅游、餐饮融合到一起的城市，到西安旅游，不得不提西安的美食，羊肉泡馍、饺子宴、白吉馍、凉皮、臊子面，等等，西安的小吃多达300多个品种。西安的餐饮业还特别火，二环路上几乎全部是餐饮店，即便如此，到了晚上，还常常找不到座位。”

Xi 'an is such a city.In 2012 China(international)Leisure development BBS sessions,Xian city tourism bureau deputy director KangLiFeng to[well-off]Reporter said,"Xian is the earliest the culture/tourism/Catering fusion together city,To xi 'an tourism,Have to mention xian food,Lamb bubble part/Dumpling feast/BaiJi part/liangpi/SaoZi surface,etc,Xi 'an snacks as much as more than 300 varieties.Xian of catering industry also special fire,On the second ring road almost all restaurants,Even so,In the evening,Often could not find a seat."

　　在康立峰看来，西安小吃不仅能够吸引本地人，还能招来游客的主要原因还是口味方面的优势，“西安小吃的口味适合东西南北各个地方的人，不同民族宗教的人也都能接受，西安饮食也有中国人普遍喜欢的辣味，但是这种辣并不刺激，很多人都能吃。”

In KangLiFeng seems,Xi 'an snacks can not only attract locals,Can also bring the main reason for the tourists or taste advantage,"Xi 'an snacks taste suits the thing north and south each place,Different national religious people also can accept,Xian diet also have the Chinese people generally like hot,But the hot not stimulus,A lot of people can eat."