中新网1月31日电 据国家食品药品监督管理局网站消息，全国餐饮服务食品安全监管工作电视电话会议31日召开，国家食品药品监督管理局明确了2013年餐饮服务食品安全监管工作的主要任务和目标，要推动餐饮安全监督量化分级管理，完成持证餐饮服务单位首次动态等级评定。

Beijing on January 31, according to the state food and drug administration website news,National food service food safety supervision work video and telephone conference 31st,State food and drug administration has been clear about the 2013 catering service food safety supervision work of the main task and goal,To promote the food safety supervision and quantitative classification management,Hold a complete food service unit first dynamic rating.

　　国家食品药品监管局副局长边振甲指出，2013年全系统要坚持一手抓专项整治，排查风险隐患，着力解决突出问题；一手抓基础建设，提高监管能力，不断提升监管水平。要围绕突出问题，深入开展专项整治；加大行政处罚，严惩违法违规行为；强化机制创新，落实餐饮安全责任；加强基础建设，切实提高监管能力。

State food and drug supervision bureau deputy director side vibration armor points out,In 2013, the whole system will persist in grasping the special regulation,Traffic risks,To solve the problems;Grasping infrastructure,Improve the regulation ability,Continuously improve the level of supervision.Around problems,Further carry out special improvement;Increase administrative punishment,Severely punished illegal behavior;Reinforcement mechanism innovation,Carry out food safety responsibility;To strengthen infrastructure construction,In order to improve the supervisory ability.

　　边振甲强调，做好新时期的餐饮服务食品安全工作，必须进一步提振精神状态，切实转变工作作风，时刻保持昂扬向上的精神风貌，真抓实干，务求实效，努力推动餐饮服务食品安全监管工作实现新发展。切实加强调查研究，妥善应对突发事件，狠抓工作任务落实。

Side vibration a stressed,Make new period of catering service food safety work,Must further boost mental state,Change the style of work,Keep the uplifting spiritual style,Do solid work,Effect to,Efforts to promote food service food safety supervision work to realize the new development.Strengthen the investigation and study,Properly deal with emergencies,Vigorously promotes the implementation of tasks.

　　边振甲充分肯定了履行餐饮服务食品安全监管职能以来，餐饮服务食品安全监管工作的成效。一是餐饮服务食品安全行政监管、技术支撑和社会监督体系基本建立，餐饮服务食品安全监管能力和水平显著提高；二是餐饮服务食品安全监管机制、监管方式不断创新，餐饮安全责任进一步落实；三是餐饮服务食品安全监管制度框架基本形成、餐饮服务食品安全监管法制化水平不断提高；四是餐饮服务食品安全专项整治和综合治理深入推进，餐饮服务经营秩序进一步规范。

Side a fully affirmed the vibration performance of catering service food safety regulatory functions since,Catering service food safety supervision work results.One is food service administrative supervision of food safety/Technical support and social supervision and a basic system,Catering service food safety supervising ability and level increased significantly;The second is the catering service food safety supervision mechanism/The way of supervision and regulation innovation,Food safety responsibility further implement;The third is catering service food safety regulatory system framework basic formation/Catering service regulation of food safety legal system level enhances unceasingly;The fourth is catering service campaigns to ensure food safety and comprehensive management further,Catering service management order further standardize.

　　国家食品药品监管局食品安全监管司负责人在工作报告中总结了2012年餐饮服务食品安全监管工作，指出了当前餐饮服务食品安全监管工作存在的问题，明确了2013年餐饮服务食品安全监管工作的主要任务和目标。

State food and drug supervision bureau chief director of food safety in the work report in 2012 was summarized, the food service food safety supervision work,Points out that the current food service food safety supervision work problems,Clear the 2013 catering service food safety supervision work of the main task and goal.

　　工作报告指出，当前食品产业的基础并未发生根本性转变，企业诚信自律意识普遍不强。监管体系已初步建立，但监管基础依然薄弱；监管制度正日趋完善，但责任落实仍待加强；专项整治虽持续深入，但风险隐患仍然存在；监督检查力度不断加大，但科学执法水平亟需提高；能力建设扎实推进，但队伍素质仍有待提升。我们一定要以对公众饮食安全高度负责的态度，采取更加有力的措施，着力解决存在的问题，把各项工作做得更好。

Work report points out that,The current food industry did not change radically,Enterprise honesty self-discipline consciousness generally is not strong.Supervision system has been set up,But still weak supervision basis;Supervision system is increasingly perfect,But the responsibility implement remains to be strengthen;Special improvement have been deeply,But there are still risks;Supervision and inspection is increasing continuously,But science law enforcement level need to improve;Capacity building in a down-to-earth manner,But the quality remains to be improve.We must to public eating safety highly responsible attitude,Take more forceful measures,To solve the problems,Do even better in all our work.

　　工作报告提出，2013年餐饮安全监管工作总的要求是：紧紧围绕《国务院关于加强食品安全工作的决定》和《国家食品安全监管体系十二五规划》确定的各项任务，突出保障公众饮食安全这一根本目标，以深入实施风险治理为核心，加大风险排查力度，以完善监管体系、创新监管机制、落实监管责任、提高监管效能为主线，以强基础、提能力、抓落实为重点，统筹推进各项工作，努力推动餐饮安全监管工作迈上新台阶。

Work report,2013 food safety supervision work general requirements are:Closely around[The state council on strengthening the food safety work decision]and[National food safety supervision system 1025 planning]Determine the various tasks,Outstanding protect public safety food an ultimate goal,To further implement risk management as the core,Increase the risk side strength,To perfect the supervision system/Supervision mechanism innovation/Implement supervision responsibility/Improve the regulation efficiency as the main line,With strong foundation/Carry capacity/Grasps carries out as the focal point,To plan as a whole to push all the work,Efforts to promote food safety supervision work to step on a new step.

　　工作报告要求，一要以推进“两大治理”为重点，全面加强餐饮安全监管；二要推动餐饮安全监督量化分级管理，完成持证餐饮服务单位首次动态等级评定；三要以推进示范工程建设为载体，提升餐饮安全整体水平；四要不断扩大监督抽检覆盖面，努力实现日常监管和监督抽检有机结合；五要加快推进信息化建设，有力助推餐饮安全监管的科学化、现代化；六要着力打牢监管基础，不断提升监管能力。

Work report calls for,One has to be in order to promote"Two big management"As the key,Strengthen the food safety supervision;Secondly, to promote the food safety supervision and quantitative classification management,Hold a complete food service unit first dynamic rating;Third, we need to promote demonstration project construction as the carrier,Improve the overall level of food safety;The fourth is to expand the supervision and check coverage,Efforts to achieve the daily supervision and supervision and check organic combination;The fifth is to accelerate the information construction,Powerful boost food safety supervising scientific/modernization;Six to strive to make the firm foundation supervision,Continuously improve the supervisory ability.