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CPI或将触底反弹 高校食堂夹缝中生存--亲民维稳网络舆情监测室
2012-10-12

  近期,交通银行首席经济学家连平接受记者采访时表示,第四季度CPI主要受到中秋与国庆双节叠加产生拉动效应,及美联储推出QE3,全球大宗商品价格将面临上升压力,未来CPI将逐步反弹,而校园学生作为特殊的群体,各级政府采取多种方式稳定高校食堂菜价, 北京市教委在不久前召开的北京高校后勤工作会议上透露,将在高校投入不低于2.36亿元设立价格平抑资金,对学生食堂进行补贴,防止菜价过快上涨,但是直接关系到高校师生的学习生活质量与身心健康的高校食堂却面临生存的挑战。

recent,Bank of communications chief economist even flat when accepting a reporter to interview said,The fourth quarter CPI are mainly affected by the Mid-Autumn festival and National Day double festival stack produce pull effect,And the federal reserve QE3 launch,Global commodity prices will be faced with rising pressure,The future CPI will gradually rebound,But the campus students as a special group,Governments at all levels to take a variety of ways stable college dining room vendors, The Beijing municipal education commission recently held in Beijing university logistics work conference has revealed,In colleges and universities will be in no less than 236 million yuan prices stabilize funds set up,To the student canteen subsidies,To prevent an increasing too fast,But directly related to the university teachers and students study the quality of life and health of body and mind of university dining room is facing the challenge of survival.

  

CPI高位盘旋 学生不满食堂高菜价“罢餐” CPI high spiral student canteen with high vendors"Meal""

  2011 年7月国家CPI 达到34个月的最高值6.5%,虽然2012 年CPI回落到 4%以内,但食品价格还在高位盘旋,导致原材料成本不断上涨。近期,记者从商务部发布全国36个大中城市监测数据获悉,8月20日至26日,粮油肉蛋普遍出现上涨。其中,猪肉价格比前一周上涨0.8%,牛肉、羊肉价格比前一周分别上涨0.6%和0.2%;花生油价格比前一周上涨0.5%,菜籽油、豆油价格比前一周分别上涨0.3%和0.2%;18种蔬菜批发价格比前一周上涨1.2%;鸡蛋零售价格更是比前一周大幅上涨了3%。面对原材料的大幅度涨价,很多高校学生食堂都出现了成本倒挂的现象,在巨大的运营成本压力下,一些基本伙的菜品质量也受到影响,学生反映菜少质低、变相提价等情况。

In July 2011 countries CPI reached 34 months of high 6.5%,Although 2012 CPI back to within 4%,But food prices are high in spiral,Lead to rising raw material costs.recent,Reporter from the ministry of commerce issued national monitoring 36 large and medium-sized cities of data,On August 20, - 26,LiangYouRou eggs common rose.the,A week before pork prices rose 0.8%,beef/Mutton a week before prices up 0.6% and 0.2% respectively;Peanut oil price rise of 0.5% on the week before,Rapeseed oil/A week before soybean oil prices up 0.3% and 0.2% respectively;18 kinds of vegetables wholesale prices rose 1.2% a week before,Eggs retail price is more than a week before a substantial increase of 3%.In the face of the raw material of large price increases,Many university students' dining room has cost fuchsia phenomenon,In the huge operation cost pressure,Some basic gang of food quality have also been affected,Students reflect food less mass low/The price in disguised form, etc.

  在不久前,人民大学校内论坛及人人网上不少学生因抗议菜价贵而发起一项“罢餐”活动,并有学生致信校长陈雨露邀其到食堂就餐。事后经校长陈雨露妥善解决,事情才以平复。

Not long ago,People's university campus BBS and everyone online quite a few students in protest at an expensive and launching a"Meal""activities,And there are student wrote a letter to President Chen rain and dew invited the dinning room.Afterwards the President Chen rain and dew properly solved,Things just to remove.

  

饭菜设置价格上限 食堂生存艰难 The food price cap setting dining room survival difficult

  每年秋季开学,高校除需提取资金用于资助家庭经济困难学生外,还需设立学生食堂饭菜价格平抑基金,并依据物价的上涨幅度及时发放家庭经济困难学生生活补贴,照顾好学生的生活。

Every year the autumn,In addition to the need to withdraw funds to support family economic difficulties the students,Also need to establish the student canteen food prices stabilize fund,On the basis of price increases amplitude timely issue family economic difficulties students living subsidies,Take good care of students' life.

  以北京为例,今年,北京市级财政和高校将共同出资设立学生食堂饭菜价格平抑资金,按照每生每学年不低于300元的标准补贴高校食堂,抑制饭菜价格过快上涨,保证学生吃上质优价廉的饭菜。依据北京市教委2011年出台的学生食堂成本核算指导标准,高校学生食堂“大灶”菜品有了价格上限。其中,低档菜需占20%,单价不超1.5元;中档菜占50%,单价不超4元;30%的高档菜单价不超6元。标准要求菜品分量必须足量,其中无汁无汤的菜为每份5至5.5两;带汁的菜每份5.5至6两;带汤的菜每份6至7两。市教委要求同一学校各食堂之间菜品的菜名、菜量、菜价及配菜统一,保持较长时期内质、价、量的稳定。

For example Beijing,This year,Beijing municipal financial and university will jointly invest to set up a student canteen food prices stabilize capital,According to each born every school year not less than 300 yuan standard university canteen subsidies,Inhibition of food prices rise too fast,Ensure that students have high quality and reasonable price of food.According to the Beijing municipal education commission in 2011 on the introduction of the student canteen cost accounting guidelines,University students' dining room"geo-thermal"The food price caps.the,Cheap food should be accounted for 20%,The unit price does not exceed 1.5 yuan;Intermediate food accounted for 50%,Price do not exceed 4 yuan;30% of the high-grade food price does not exceed 6 yuan.Standard food component must be adequate,Among them no juice without soup dishes for each 5 to 5.5 two;Take juice dish each 5.5 to 6 two;Take soup dish each 6 to 7 two.Municipal education commission request the same school each dining room between food dishes/Food volume/Vendors and dishes unity,Keep a relatively long period of tastes/price/Quantity stability.

  一方是食品原材料价格高位盘旋,一方是国家又要求高校食堂价格要保持相对稳定,设置最高价格,中国大学食堂面临在夹缝中生存的艰难境地,据一项调查显示,近五年来高校食堂长期处在“外涨内不能涨”的局面,高校食堂饭菜价格尤其是可比性的品种的价格倒挂严重,从而造成食堂大面积的亏损,一些高校食堂出现“开一家,倒闭一家”“学生不愿去吃,食堂也不愿意提高饭菜质量”的恶性循环之中。

One is food raw material prices hover high,One party is the national asked for the dining room prices to keep relatively stable,Set maximum price,The Chinese university dining room facing squeezed survival difficult situation,According to a survey,Nearly five years for a long time at university dining room"The flood inside cannot rise"situation,The dining hall meal price especially comparability variety price fuchsia serious,Resulting in the dining room large area of losses,Some colleges and universities in the dining room"Open a,Collapse a""Students don't want to eat,The dining room is not willing to improve food quality"Among the vicious cycle.

  

如何拯救大学食堂 成为急需破解的难题 How to save the university dining room has become an urgent need of crack problem

  高校食堂作为高校后勤中的重要角色,同时也是树立学校形象的一个窗口,直接关系到高校师生的学习生活质量与身心健康。在改革发展新形势下,高校食堂要在高物价下如何如何既相对稳定高校食堂价格,又保持高校食堂经营不出现亏损,这是我们急需研究的课题。

The dining room as the important role of college service,At the same time is also set up the school image of a window,Direct relationship between the college teachers and students to study the quality of life and health of body and mind.In the new situation of reform and development,The dining room in the high prices how are relatively stable college dining room prices,And keep the canteen management does not appear loss,This is our urgent need to study the subject.



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