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武汉一小学设烹饪课只教糕点做法 因怕刀具伤人--亲稳网络舆情监测室
2012-11-17

  烤面包、饼干,制作蛋糕……这些西式糕点的烹饪开始进入武汉市小学生的课堂,成为学生们的必修课。记者昨从单洞新村小学获悉,从今春开学起,该校在5(2)班率先试点开设“魔幻厨艺”课,每月两节。在课堂上,学生们可以学到各种实用的糕点做法。 toast/cookies,Make cakes...These western pastry cooking to begin to enter the classroom primary school students in wuhan,Become students' compulsory course.Reporter yesterday from single hole of xincun primary school,From this spring opening up,The school in 5(2)The open class pilot"Magic cooking"class,Monthly two.In the classroom,The students can learn various practical pastry practice.

  “让孩子们从‘吃’开始认识生活,学习力所能及的烹饪,既能增强学生的动手能力和生活自理能力,也能享受到学习之外的乐趣。”校长刘胜说。

"Let children from‘eat’Start to understand life,Learning within the reach of cooking,Can not only enhance students' practical ability and the ability of independent living,Also can enjoy the pleasure of study to outside."The headmaster said lead vocal.

  

学生:课堂“玩”起锅碗瓢盆 students:classroom"play"Dish up bowl gourd ladle basin

  鸡蛋40克、牛奶160克、玉米油60克、细砂糖60克、低筋面粉200克……记者走进该校烹饪教室看到,它比常规教室要大,设有烤箱、搅拌器等厨房用品,5(2)班48名学生分成6个组,正忙着向老师“讨教”做牛奶方块饼干的方法。

Eggs 40 grams/160 grams of milk/Corn oil 60 g/Fine sugar 60 g/Low bar 200 g flour...The reporter walks into the classroom to see cooking,It is normal to the classroom,With oven/Agitator and kitchen supplies,5(2)Class 48 students into six groups,Are busy to the teacher"advice"Do milk square biscuit method.

  课程一开始,任课老师宗靖便详细地向学生展示了从称量、搅拌、整形和烘焙的全过程。“每次是8人一个小组,6个小组各有分工,一个负责准备食材,一个负责‘称量’,一个负责搅拌,一个负责整理面团形状,一个负责烘焙,一个负责清洁卫生。”宗靖老师说,每组各有组长,各组分工明确,并实行轮流制。这样,“保证每名学生都能实践各道程序。”

At the start of the course,Teacher ZongJing and detailed show students the from weighing/mixing/Plastic and baking process."Every time is 8 people a group,Six teams each have division of labor,A responsible for preparing ingredients,A responsible for‘weighing’,A responsible for mixing,A be responsible for sorting shape the dough,A responsible for baking,A responsible for clean sanitation."ZongJing teacher said,Each group of each have group leader,A clear division of labor in the,And implement take turns system.this,"Ensure that each student can practice each program."

  记者在现场看到,一节课下来,每个学生面前都有五六个成品。之后,学生们品尝了自制的饼干。“太好吃了”、“自己动手做的饼干特别香”,多数孩子乐在其中。

Reporters on the scene saw,A lesson down,Before each student have five or six finished product.after,Students were enticed to taste the homemade cookies."Very delicious"/"Diy biscuits special sweet",Most children enjoy it.

  

老师:最操心烹饪安全问题 The teacher:The most worry about cooking security problems

  “现在的孩子,大多衣来伸手饭来张口。”宗靖老师说,独生子女时代,越来越多的孩子缺乏必要的自理能力,“为了让孩子们掌握一些基本的生活技能,我就想教他们点烹饪技巧,恰好我也很喜欢自己做东西吃。”

"Now the children,Most of the YiLaiShenShou farther."ZongJing teacher said,One-child age,More and more children lack of necessary self-care ability,"In order to let the children learn some basic life skills,I just want to teach them some cooking skills,In fact, I also like to do something to eat."

  她介绍,作为5(2)班学生的必修课,“魔幻厨艺课”被排入了班级课表,每个月上两节课,要求孩子们学会做基本的糕点,能够正确使用厨房电器,掌握一定的用餐礼仪,同时还要学会厨房整理。

She introduces,As 5(2)The students of class a required course,"Magic cooking class"Is pushed into the waters where their class schedule,Two lessons in the every month,Requiring children to learn to do basic pastry,Can correctly use kitchen appliance,To master a certain table manners,At the same time learn kitchen finishing.

  小学开烹饪课,老师最操心的是安全。“起初准备教他们做饭、做菜,但考虑到要用火和刀具,可能不太安全,所以才考虑到学做西式糕点。”宗靖老师透露,每次上烹饪课时,教室里都有2-3名老师。“烘焙时,学生不能接触烤箱,全部由老师戴着手套放入和取出。”

Primary school open cooking class,The teacher is the most worry about safety."At first ready to teach them to cook/cook,But consider to use fire and tool,It maybe not quite safe,So we consider learning to western-style cakes."ZongJing teacher said,Every time cooking class,The classroom has 2-3 teacher."When baked,Students can not contact the oven,By all the teacher wore gloves in and out."

  据了解,为开设烹饪课,学校斥资3000多元,购置了烤箱、打蛋器和电子秤等设备。“每次上课前,老师要提前购置新鲜面粉、黄油和鸡蛋,这肯定增加了老师的负担,但看到孩子们吃着自制糕点时,脸上洋溢的笑容,也就充满成就感,就决定坚持下去。”宗靖老师说。

It is understood,For open cooking class,School more than 3000 multivariate,Bought oven/Eggbeater and electronic scale and other equipment."Every time before class,The teacher will advance purchase fresh flour/Butter and eggs,It must increase the burden of the teacher,But see the children eating homemade cakes when,With smile on his face,Also is full of a sense of accomplishment,I decided to stick to it."ZongJing teacher said.

  

专家:这比读10天书收获大 experts:This is a sealed book to read 10 big harvest

  “只要防护工作到位,放手让孩子学做一小时的菜,这比读10天书的收获还要大。”武汉市教科院专家表示,把厨艺作为学生的必修课,一方面很实用,另一方面也能在培养孩子们动手能力的同时,从小树立热爱劳动的生活态度,对于孩子的全面发展十分必要。“其实,许多小学生很想尝试烹饪这一家务。但在父母包办一切的家里,很少有这样的机会。”

"As long as the protection work in place,Let children learn to do an hour of food,This is a sealed book to read 10 of the larger harvest."Wuhan to teach science college experts say,The cooking as a required course of students,On the one hand is very practical,On the other hand also can be in training children beginning ability at the same time,From establish to deeply love the work attitude of life,For children's all-round development is necessary."In fact,Many students want to try cooking the housework.But in their parents' wishes all the home,Rarely have the chance."

  他认为,因为学习压力大,有的小学生虽然年纪小,但感觉生活没什么意思,“而动手学门厨艺,能让孩子享受到学习之外的乐趣。”此外,小学生在制作过程中,团结合作能力得到了加强。

He thinks,Because learning pressure,Some pupils although young,But feel life meaning of it,"And hands-on learning door cooking,Can let the child to enjoy the fun of learning outside."In addition,Pupils in the production process,Cooperative ability strengthened.

  “厨艺课成了孩子们最喜爱的一门课,其他班的学生也想到5(2)班蹭课。”校长刘胜说,但目前,苦于师资和设备有限,只能在一个班里试行。(楚天金报讯 记者 郭会桥 通讯员 吴贤峰)

"Cooking classes became the children's favorite subject,Other class of students also thought of 5(2)Class ceng class."The headmaster said lead vocal,But at present,Suffer from teachers and equipment limited,Only in a class for trial implementation.(Chutian 27 reporter guo will bridge WuXianFeng correspondent)


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