这项研究由美国纽约圣卢克罗斯福医院的弗朗兹·梅瑟利进行。他对比了23个国家巧克力消费量以及诺贝尔奖获得者比例后发现，两者间存在正比关系。

The study by the American New York st. Luke Roosevelt hospital Franz mei harp on the.He compared the 23 countries chocolate consumption and Nobel Prize winner the discovery after proportion,Proportional relationship between them.

　　当前，诺贝尔奖获奖比例最高的国家是瑞士，其次是瑞典和丹麦。路透社11日援引梅瑟利的话报道：“瑞士男士、女士和孩子人均每年吃120块巧克力，每块巧克力重85克。”

The current,The Nobel Prize winning the highest proportion of the country is Swiss,The second is Sweden and Denmark.Reuters 11 quoted the report also may words:"Swiss man/Ladies and children per capita eat every year 120 pieces of chocolate,Each chocolate weighs 85 grams."

　　他说，美国的诺贝尔奖获奖者比例排位中等。按他发现的比例关系计算，美国人每年得多吃1.25亿公斤巧克力才能多产生一位获奖者。“这个数量很惊人，”梅瑟利说。

He said,American Nobel Prize winners qualifying proportion of medium.According to he found the proportional relation calculation,Americans eat more each year to more than 125 million kilograms of chocolate can produce a winners."This quantity is amazing,"Mei said the harp.

　　有研究人员评论说，巧克力消费量可能的确与诺贝尔奖获奖比率有关，但这种关联没有任何意义。加拿大渥太华大学助理教授尤妮·弗里德霍夫也给梅瑟利的研究泼了一盆冷水，她说：“我还没有发现任何有力证据促使我把(巧克力)加入日常食谱。”据新华社电

Researchers said the comments,Chocolate consumption may indeed and the Nobel Prize winning ratio relevant,But this kind of correlation doesn't make any sense.An assistant professor at the university of Ottawa, Canada Eunice · Fried, also may the harp research pours cold water,She said:"I haven't found any evidence the prompted me to(chocolate)Join daily diet."According to xinhua