卤肉饭、照烧鸡腿米线、烧仙草、日式茶碗蒸、番茄牛腩煲，一提到这些美食，想必不少吃货们就已经开始垂涎欲滴了。最近，人人网上疯传一个名为《厨男升级日记》的相册，相册中收罗了91道让人“垂涎三尺，欲罢不能”的美食。这个相册的主人是一个吃货，而相册里的每道菜也都出自他一人之手，相册里不光有图，也有其做菜“真相”。如此多吊人胃口的菜品，也让此君光荣地被无数网友封为“神一般的吃货”。

Braised pork rice/According to roast chicken leg rice noodle/Burn this/Japanese teacup steamed/Tomatoes in the flank,At the mention of the food,Must have a lot of the ChiHuo began salivating.recently,Everyone online crazy preach a name[Kitchen male upgrade diary]album,In the photo album came in 91 way let a person"Drool with envy,to"food.This photo album is the host of a ChiHuo,And photo album of each dish are from him a hand,Not only have album chart,Also has its cooking"truth".So many lifting people's food,Also let the king glory by numerous net friend seal for"God ChiHuo general".

不光有图，也有其做菜“真相” Not only have diagram,Also has its cooking"truth"

　　空腹欣赏此相册真是一种煎熬。看完整个相册，记者注意到，图片上不光光只有这些“大功告成”的菜品，它的主人也是很细心地将整个菜的制作过程收录在图片的最下方。

Hollow enjoy this photo album is a torment.Look at the whole album,Reporter noticed,Images not only these naked"success"dishes,The owner is also very carefully the whole food production process included in the bottom of the picture.

　　昨天下午，记者采访这位大神级“吃货”“90后”广西小伙李白鹿。小李告诉记者，真的没想到他的这个相册能够在人人网上走红。“其实，我真不像网络上传的那样，是一个厨师。做美食完全是我的兴趣使然。在上大学时，我就喜欢上了做菜，不过那时候是瞎做，大学毕业后，才开始频繁地做菜。其实说白了这就是一项爱好，就像有的人喜欢逛街、打游戏啥的，我的爱好就是做菜，撑死了，也只是一个自学成才的‘业余级’小厨男。”

Yesterday afternoon,A reporter to interview the great spirit level"ChiHuo""After 90"Guangxi guy li bai deer.Xiao li told reporters,Really didn't expect him to this album in everyone's online."In fact,I really don't like network upload it,Is a cook.Do food is entirely due to my interest.During college,I like to cook,But it was a blind do,After graduation from the university,Began to frequent cook.Actually after all this is a hobby,Like some people like to go shopping/Dozen game what of,My hobby is cooking,Support dead the,Also just a self-taught‘Amateur level’Small kitchen male."

拍好一个相册，他花了3个月 Take a photo album,He spent three months

　　小李坦言，其实自己有点“嘴挑”，还不是一个很合格的吃货。“我只吃自己合适的口味，口味偏酸甜。我去过南京，南京那边的菜，我觉得不错！”记者了解到，这个相册里的所有照片，小李花了近3个月的时间才全部拍摄好。“我拍成这个系列的最早一个菜到现在，算算，制作这个相册总共花了我近3个月的时间。”

Xiao li said,In fact a"Mouth pick",Is not a very qualified ChiHuo."I only eat the right taste,Partial sweet and sour taste.I have been to nanjing,Nanjing side dishes,I feel good!"The reporter understands,This album all the photos,Xiao li spent nearly 3 months time to all good shot."I shot into the range of the earliest a food until now,calculate,Make the photo album I spent nearly three months time."

做菜!“耐心”很重要! cook!"patience"Very important!

　　小李说到，他的这门厨房里的手艺都是从互联网上学来的。“我的这些菜的做法都是从网上学来的。不过光有理论不行，还得有实践，要想出‘真知’，那就必须要到厨房里练练。就这样，去厨房的次数久了，你的厨艺也就自然而然差不到哪去。”说着说着，小李便不由自主地向记者传授起他的厨房心得来。“其实我觉得做菜关键要看这个‘火候’，调料的用量也很有讲究。”（扬子晚报记者李胜华）

Xiao li said to,His door the kitchen craft from the Internet to go to school."These dishes from the practice of online learning.But the light is not theory,Also have a practice,To come up with‘knowing’,There must be to practise in the kitchen.so,The number of times to the kitchen for a long time,Your cooking is naturally difference less than which go to."say,Xiao li will spontaneously to reporter taught up his kitchen to experience."In fact I think cook key to see this‘temperature’,The dosage of the seasoning is also has exquisite."(Yangzi evening news reporter LiShengHua)