搜狐教育： Sohu education：新东方学子遍及各地，走向世界。“学厨师 就到新东方”这句广告词可谓家喻户晓，请您为我们简单介绍下，今天的新东方烹饪专修学院是怎样的一个面貌？

New Oriental students throughout all over the country，Towards the world。“Learn to cook new Oriental”This sentence is famous AD，Please you as we simply introduced，Today's new Oriental showed how college is cooking a face？

彭卫国【安徽新东方烹饪专修学院副院长】： PengWeiGuo【Anhui new Oriental cooking specialist, vice President of the college】：大家好，我是安徽新东方烹饪专修学院副院长彭卫国，我们安徽新东方是新华教育集团旗下三大品牌的新东方烹饪教育之一，我们在全国共有18所烹饪院校，仅在校生就有十几万人，我们安徽新东方是在全国办学最早的院校，现如今包括安徽新东方在内的各个院校都投入了大量的财力物力，新校区全部以国际化办学标准建设，致力于培养餐饮行业高端专业的厨师人才，向办中国最好的职业教育迈进。

hello everybody，I'm anhui new Oriental cooking specialist PengWeiGuo, vice President of the college，Our new Oriental education in anhui province is xinhua group, the three big brand new Oriental education of cooking，We in China had 18 cooking colleges and universities，Only students have hundreds of thousands of people，Our new Oriental school in the country is in anhui province, the earliest universities，Nowadays in anhui province, including new Oriental each institutions invested a lot of resources，All new campus with international standard construction running，Work to develop professional cook food industry high-end talent，To do the best Chinese vocational education to move forward。

搜狐教育： Sohu education：在全国乃至全世界的烹饪竞赛中，总能看到新东方优秀学子的身影，贵校有着怎样的培养模式把学子推向世界，站在更高的舞台上？

In the national and the world in the cooking competition，Can always see the figure of new Oriental excellent students，Your school has the training mode of how the students to the world，Standing at a higher stage？

彭卫国【安徽新东方烹饪专修学院副院长】： PengWeiGuo【Anhui new Oriental cooking specialist, vice President of the college】：学校在教学管理方面，采用先进的“二元” 管理模式，即从学生入学开始就实施“技能 + 素质” 一体化教育，一方面注重学生技能的培养，为学生提供更多的学习实践的机会；另一方面重视学生综合素质教育，定期开展安全教育、法制法规教育、校纪校规教育，“学生军训”和“素质拓展训练”等三教两训。同时学校利用新华教育集团专门的专业研究院，不断挖掘烹饪文化、创新烹饪菜品，做到及时与市场无缝对接。但凡国内外，当然主要是国内一些比较有实际意义的烹饪大赛，我们都会积极组织学生参加，让他们在各种比赛中开阔眼界，站的更高，走的更远。

Schools in teaching management，The use of advanced“Two yuan” Management mode，That is, from students to implement“Skills + quality” Integrated education，On the one hand pay attention to the cultivation of students' skill，To provide students with more study opportunity；On the other hand, pay attention to students' comprehensive quality education，Regularly carry out safety education、Legal regulations education、Violated either education，“Students' military training”and“Quality training”Etc three religions two training。At the same time by xinhua education school group has professional research institute，Constantly excavate cooking culture、Innovation cooking food，Be a timely and market seamless docking。Where the domestic and foreign，Of course is mainly domestic some more practical cooking competition，We will actively organize students，Let them in all competitions to widen your horizon，Stand higher，Go further。

搜狐教育： Sohu education：新东方烹饪专修学院一直秉承“学历+技能”双保险的优势，为广大学子提供最优质的服务，除此之外我们还有哪些优势是其他同类学院无法比拟的?

New Oriental cooking school has been adhering to the crew“Degree + skills”Double insurance advantage，For the general students provide the best quality service，In addition we still have what advantage is to other similar college and incomparable?

彭卫国【安徽新东方烹饪专修学院副院长】： PengWeiGuo【Anhui new Oriental cooking specialist, vice President of the college】：两点最重要，一是办学条件，上面也有提到，我们新东方烹饪学院从发展到完善，一流的设施设备、国际化的办学标准，这是其他同类院校无法比拟的。尤其是在集团化办学条件下，我们可以享受全国兄弟院校的师资、科研、创新等方面的优越资源。另外一点就是就业保障，我们新东方烹饪教育在先后在北京、上海、杭州、广州等全国主要大中城市设立40多个就业指导中心，500多位就业指导师贴心服务，就业网络覆盖全国，另外与希尔顿、万达威斯汀、俏江南等40000余家用人单位达成长期合作协议，定向培养行业紧缺的复合型烹饪人才，确保毕业学生顺利就业、满意就业。

Two most important，One is the school running conditions，It also has mentioned，New Oriental school from development to perfect cooking，The first-class facilities、International education standards，This is the other similar institutions and incomparable。Especially in the collectivization school running conditions，We can enjoy the national other colleges and universities teaching、Scientific research、The innovation of the superior resources。And another point is employment security，New Oriental education in successively in Beijing cuisine、Shanghai、hangzhou、Guangzhou, and some large and medium cities set up more than 40 employment guidance center，More than 500 employment guidance division considerate service，Employment network covering the whole country，In addition to the Hilton、Wanda westin、Qiao jiangnan more than 40000 employer achieve long-term cooperation agreement，Directional cultivating industry of shortage of the complex cooking talents，To ensure the smooth employment graduate students、Satisfaction employment。

　搜狐教育： Sohu education：《舌尖上的中国》这部纪录片今年特别火热，您也一定看过，纪录片里的美食对我们的厨师学子来说是不是都是“小菜一碟”，您怎么看这部纪录片的成功？您有没有信心实现“舌尖上的美食 中国新东方”？

《The tongue of the China》The documentary special hot this year，You also must have read，In the documentary of food to our chef students is or is not“A piece of cake”，How do you see the documentary success？Do you have confidence realized“The tongue of the Chinese new Oriental food”？

彭卫国【安徽新东方烹饪专修学院副院长】： PengWeiGuo【Anhui new Oriental cooking specialist, vice President of the college】：的确，《舌尖上的中国》很火很成功，在这个期间播出的过程当中新东方学校这块占了有十几分钟，上面给我两点印象特别深，第一是我们徽菜相关的菜肴故事是挺多的！毕竟我们安徽的文化底蕴丰厚，丰富的美味佳肴也比较多。另外一点，央视首播以后我们学校就接到很多家长的电话，还有社会上对美食有兴趣的人士的电话。大家好像就寻着《舌尖上的中国》作为一个地图一样来了解全国的美食，同时在一定程度上也了解了新东方。我们学校也组织了学生观看这部纪录片，他们兴奋、激动，同时也有一种骄傲和自豪，对于未来，他们更有信心。同时我们新东方烹饪教育也更加有信心实现“舌尖上的美食，中国的新东方”。

indeed，《The tongue of the China》A fire was a success，In the process of broadcast during the new Oriental school of have more than 10 minutes，It give me two special deep impression，The first is our cuisine related dishes story is a lot！After all we anhui culture rich，Rich food is more also。Another point，After the premiere CCTV our school received many parents call，And the society for food interested persons of phone calls。Everybody finds it《The tongue of the China》As a map to understand the national food as，And to a certain extent also learned the new Oriental。Our school organized students watched the documentary，They excited、excited，There are also a kind of pride and proud，For the future，They have more confidence。And at the same time we also new Oriental education cooking more confidence realized“The tongue of food，China's new Oriental”。