根据这份刊登在《新英格兰医学期刊》的报告，研究者弗朗茨·梅瑟里分析指出，瑞士人巧克力摄取量最高，接着是瑞典人与丹麦人，美国则在排行榜中段。而一国必须每年摄取1.25亿公斤的巧克力，才会诞生一位诺贝尔得主。

According to the published in[The New England journal of medicine]report,The researchers Franz Joseph mei the analysis pointed out,The Swiss chocolate intake highest,Then the Swedish and Danish,The United States is in the middle list.And a country must absorb each year 125 million kilograms of chocolate,To be born a Nobel Prize winner.

　　据报道，此前有研究表示，可可与葡萄酒中的抗氧化物类黄酮，与认知测验高成绩有关。梅瑟里之后开始分析23国巧克力摄取的数据，并与维基百科的人均诺贝尔得主国家排名对比。

According to the report,Previous studies have said,Cocoa and wine in the antioxidant flavonoid,And cognitive test scores high on.May the harp after began to analyze 23 countries chocolate intake data,And with wikipedia's per capita Nobel winner national ranking contrast.

　　“我在加德满都的饭店房间开始分析，结果我不敢相信自己的眼睛。各国在图表上的排序相当漂亮，也就是巧克力摄取高低与诺贝尔得主人数有关。”他说。

"I am in Kathmandu hotel room began to analyze,As a result, I can't believe my eyes.Countries in the chart sorting is quite beautiful,Is chocolate intake level and the number of the Nobel Prize winners."He said.

　　不过，也有观点指出，即使巧克力摄取量与诺贝尔得主数量真的相关，这个关联也并无意义。2001年获得诺贝尔物理学奖的美国物理学家柯内尔说：“一国巧克力摄取量与国家富裕程度有关，而高质量科学研究也与国家富裕程度相关。因此，以此类推，巧克力摄取量会与高质量研究有关，但中间没有因果关系。”

but,Also pointed out that have a point of view,Even if the chocolate intake and Nobel Prize winner number really relevant,The association also and meaningless.In 2001, won the Nobel Prize for physics American physicist Cornell's said:"One country chocolate intake and richer countries relevant,But high quality scientific research and with the richer countries related.therefore,So on,Chocolate intake will and high quality research,But no causal relationship among."