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苏格兰食品出口我国总量增长44%--亲稳网络舆情监控室
2012-08-02

  英国苏格兰工商委员会(Scottish Enterprise)食品饮料总监 Maggie McGinlay接受记者专访时表示:苏格兰食品和饮料去年在亚洲的销售总量达到了10.63亿英镑,同比去年增长40%。

British Scotland industry and commerce committee(Scottish enterprise)Food and beverage director MAGGIE McGinlay accept reporter interview said:The Scottish food and beverage in Asia last year sales volume at 1.063 billion pounds,Year-on-year growth of 40% in the last year。

  这其中,中国,新加坡,台湾和香港的需求增长最为强劲,从2010年到2011年,中国市场的增长了44%,现在销售总额已经达到3.19亿英镑。”

This one,China,Singapore,Taiwan and Hong Kong's most robust demand growth,From 2010 to 2011,The Chinese market growth was 44%,Total sales now has reached 319 million pounds。”

  最有趣的数据是,去年一年苏格兰在中国内地市场仅三文鱼一项就卖出了2500万到2600万英镑的三文鱼,内地市场从无到有,却在一年内就冲到了苏格兰三文鱼出口总量的5%。

The most interesting data is,Last year in Scotland to the mainland market only salmon a has sold 25 million to 26 million pound salmon,From the mainland market,But in a year is rushed to the Scottish salmon exports 5% of the total。

  苏格兰供应了英国市场70%的三文鱼,也是全球三文鱼仅次于挪威的第二大生产商。相比已经成熟的威士忌市场,事实上对于中国大陆市场的三文鱼销售刚刚开始,可一年下来的结果却大大出乎了诸多苏格兰“鱼场主”的意料之外。虽然苏格兰本身在再生能源,食品以及教育产业方面都具优势,但三文鱼却是所有产业中的一匹“黑马”。

The British market supply of Scotland 70% of salmon,Is the world's second largest after Norwegian salmon producers。Compared with the whisky market has matured,In fact for mainland China market salmon sales has just started,Can be the result of a year come down but totally many Scotland“Fish farmers”surprise。While Scotland itself in renewable energy,Food and education industry all has the advantage,But the industry is all salmon a horse“Dark horse”。

  除三文鱼之外,就是威士忌。Maggie McGinlay对新浪财经表示,二三十年前,很多威士忌酿造酒坊因为需求萎缩所以纷纷关张,但是现在因为亚太区需求太强劲,所以很多酒坊重新营业。

In addition to outside salmon,Is whisky。MAGGIE McGinlay to sina finance and economics said,Twenty or thirty years ago,A lot of whisky distillery had made because demand shrinking so have been closed one after another,But now for Asia Pacific demand too strong,So many wine-press reopen。

  “根据年份和酿造工艺不同,威士忌的价钱相差也很大,从30到1000美元不等。而在中国市场,还是以高端的威士忌为主,现在有些中国市场的酒吧销售的威士忌,售价已经高达几百美元,但是销售情况依然很好。”Maggie McGinlay说。

“According to the year and brewing process is different,Whisky is the price of the very big also,From 30 to 1000 dollars。And the China market,Or in the high-end whisky primarily,Now some of the Chinese market sales of whiskey bar,Price has up to hundreds of dollars,But sales are still very well。”MAGGIE McGinlay said。



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