今日上午，上虞市永佳食品有限公司位于海涂的南美白对虾养殖基地里，工人正在捕捞对虾。绍兴出入境检验检疫局的工作人员现场监管，确保装箱数量与养殖量以及池塘编号一一对应。

This morning，Shangyu ever better food co., LTD is located in tidal marsh South American white prawn breeding base，Workers are fishing prawn。Shaoxing entry-exit inspection and quarantine staff site supervision，Ensure that packing quantity and the raising quantity and pond Numbers one-to-one correspondence。

　　这些南美白对虾将被送往永佳食品公司，深加工后出口到俄罗斯，“塘号信息纳入我们的监管系统，相当于为这些南美白对虾建立了一个身份证，万一出现产品质量问题，我们可以追根溯源，查找原因。”市出入境检验检疫局有关人士介绍。

These South America white shrimp will be sent to ever better food company，After deep processing export to Russia，“Pond number information into our regulatory system，For these is equivalent to the South America white shrimp established a id card，One thousand appear product quality problem，We can be traced back，Find the reasons。”Municipal entry-exit inspection and quarantine authorities is introduced。

　　除了捕捞环节，事实上，对出口南美白对虾生产基地的监管还可以追溯到更远，从基地备案，到投入的对虾苗、饲料、药品，都要经出入境检验检疫部门备案检测，对生产过程中的高风险项目，该局还要进行严密的抽查。

In addition to fishing link，In fact，Export to South America white shrimp production base of the regulation also can be traced back to further，From the base for the record，To put prawn seedlings、feed、drugs，Would be subject to entry and exit inspection and quarantine departments for the record detection，In the production process of the high risk project，It will carry out a strict check。

　　南美白对虾的管理模式，正是市出入境检验检疫局正在大力推进的进出品食品农产品“公司+基地+标准化”生产管理模式的体现。该模式要求出口企业的原料必须来自自己的产品基地，必须建立质量安全管理体系。基地须备案，由出入境检验检疫部门现场核验，并对整个生产过程进行监管。

South America white shrimp management mode，It is municipal entry-exit inspection and quarantine are vigorously propelled into product food agricultural products“The company + base + standardization”The embodiment of the production management model。This mode to export enterprise's raw materials must come from your own products base，The quality and safety management system must be established。Base shall record，The entry and exit inspection and quarantine departments field check，And for the whole production process of supervision。

　　市出入境检验检疫局副局长龚志强介绍，“公司+基地+标准化”管理模式推行的背景是，国际上针对我国农产品的技术壁垒越来越频繁，使我国的农产品出口面临很大的困难。分析其原因，主要是出口企业原料都从市场上采购，对原料质量比如农残含量难以把握，为此，有必要抓出口企业的产品基地建设，从源头上就将产品按标准化要求进行生产。

City deputy director of entry-exit inspection and quarantine GongZhiJiang is introduced，“The company + base + standardization”Management mode is the background of the implementation，International on our country agricultural product technical barriers is more and more frequent，Make our country agricultural product export facing great difficulties。Analysis the cause，Is mainly export enterprise raw materials from the market purchase，The quality of raw materials such as pesticide residues content is difficult to grasp，therefore，It is necessary to grasp the export enterprise product base construction，From the source, according to the requirements of product standardization production。

　　目前，绍兴出口食品企业有效备案的蔬菜基地达24个3.6万亩，茶叶基地40个20.5万亩，出口绍兴酒糯米原料基地10个3万亩，出口南美白对虾、甲鱼基地4个8000亩，腐乳企业黄豆原料基地3个3000亩。目前，上述基地均已实现备案，并由检疫部门实施动态监管。

At present，Shaoxing food export enterprise effective record of vegetables base of 24 36000 mu，Tea base 40 205000 mu，Export shaohsing wine glutinous rice raw material base 10 30000 mu，Export South America white shrimp、Turtle base four 8000 mu，Fermented bean curd enterprise soybean raw material base 3 3000 mu。At present，The above base are all realized for the record，And the quarantine departments in the implementation of dynamic supervision。