3月，美国食品和药物管理局(FDA)连续发出7起公告，称中国产黑谷粉、干桔梗和地瓜干等产品需要召回，原因是产品包装上没有标明含有过敏原(如亚硫酸盐等)，敏感的人群在食用后可能产生过敏等不良反应甚至危及生命。

In march,The us food and drug administration (fda)(The FDA)Send out seven consecutive announcement,According to black valley powder made in China/Dry platycodon grandiflorum and ground GuaGan recalled products,Because the product did not indicate on the package contain allergens(Such as sulfites,),Sensitive people after eating might produce allergic, adverse reactions and even endanger life.

　　食品过敏是人们对食品产生的一种变态反应．在临床上表现为荨麻疹、哮喘、腹痛和腹泻等多种症状，严重的可导致休克。目前，食品过敏已成为世界卫生组织WHO和联合国粮农组织FAO注的重大卫生学问题。在食品工业日益发达，食品的加工过程和成分日益复杂的今天，消费者越来越依靠正确的食品标签来选择安全的产品。如美国FDA规定，凡食品中含有亚硫酸盐超过10mg/kg，必须在食品标签上贴上注明本食品有亚硫酸盐；根据欧盟指令2003/89/EC，欧盟要求所有亚硫酸盐含量大于10mg/kg或10mg/L的食品自 2005年11月25日起在成员国销售应实施标签声明制度。

Food allergy is a kind of people to food allergy. The clinical symptom of urticaria/asthma/A variety of symptoms such as abdominal pain and diarrhea,Severe can lead to shock.At present,Food allergy has become the world health organization the WHO and the UN food and agriculture organization (FAO) the FAO on major health problems.In the food industry is becoming more and more developed,Food processing and composition of increasingly complex today,Consumers increasingly rely on the correct labels to choose security products.Such as the United States The FDA regulations,All foods contain sulfites more than 10 mg/kg,Must be marked on food labels with this food with sulfite;According to eu directive 2003/89 / EC,The eu requires all sulfite content greater than 10 mg/kg or food from 10 mg/L On November 25, 2005 sales label declaration system should be implemented in member states.

　　近年来，发达国家对食品标签的要求越来越严，食品标签已成为设置国际贸易技术壁垒的重要手段。其中过敏原信息是否明确标注也已经成为判断食品标签是否规范的重要标志。一些国际组织相继制定了有关在食品标签中明示过敏成分的法律法规和标准。例如美国在《2004年食品过敏原标识和消费者保护法规》中规定，除部分特定食品外，所有在美国销售的包装食品，必须符合有关食品过敏原标注要求。对于含有未声明过敏原的食品，美国FDA要求召回。欧盟2003/89/EC指令也规定，所有导致过敏或不良反应的成分都必须标识。从2008年12月23日起，不符合标识规定的食品已禁止在欧盟市场上销售。另外，加拿大、日本、澳大利亚、新西兰、韩国等国家也已出台了明确的法规要求在食品标签上明确标注过敏原信息。

In recent years,Developed countries more and more strict with food labels,Food labelling has become an important means to set up technical barriers to international trade.Whether the allergen information clearly has become an important symbol of the determine whether food labelling specifications.Some international organizations have developed about the express allergic ingredients in the food label laws and regulations and standards.Such as the United States in[The 2004 food allergens and consumer protection laws and regulations]Specified in the,In addition to the part of a specific food,All sales of packaged food in the United States,Must comply with relevant food allergen labeling requirements.For foods that contain allergens not statement,The The FDA requires a recall.The eu directive 2003/89 / EC regulations,All components to cause an allergic or adverse reactions must be identified.As of December 23, 2008,Does not conform to the stipulations of the identity of the food have banned in the eu market sales.In addition,Canada/Japan/Australia/In New Zealand/South Korea and other countries have also been introduced clearly in definite regulations on food labels the presence of the allergen information.

　　据不完全统计，2012年美国、欧盟、加拿大、澳大利亚等因过敏原未被标注即被召回的食品50余起，其中不乏中国产食品，如美国召回未标注过敏原的中国产银耳和薯片等。在受召回的食品中，未被标注的过敏原主要是花生、牛奶、亚硫酸盐、小麦等。

According to incomplete statistics,In 2012 the United States/The European Union/Canada/Australia for allergens are not marked the recalled food more than 50,Including Chinese food,Such as the United States recalled chinese-made tremella rez allergens and potato chips, etc.In food by the recall,Has not been marked allergens mainly peanut/milk/sulfites/Such as wheat.

　　为此，检验检疫部门提醒相关出口企业须高度重视过敏标示问题：一是把好生产环节关，清楚生产原材料以及调味品等辅料中是否含有过敏原，并将原材料配方与客户进行确认，确认无过敏原出口产品的生产线应做好隔离，以免受到污染；二是把好内源控制关，严格控制过敏原在原料保鲜、生产加工等环节合理规范使用，加强成品检测，保证产品过敏原含量符合进口国标准；三是把好信息标示关，认真学习和严格执行进口国关于食品中过敏原标示的相关规定，做到信息明，标示清。

To do this,Inspection and quarantine departments to remind relevant export enterprises shall attach highly importance to the problem of allergy labeled:One is the good production off,Clear whether production raw materials and condiments such as auxiliary materials contain allergens,And raw materials formula with the customer for confirmation,Confirm no allergen export products production line should do well in isolation,In order to avoid contamination;2 it is to good internal control,Strictly control the allergens in the raw materials fresh/Production and processing link using reasonable norms,Strengthen the product testing,Ensure product allergen content meets the standard;3 it is the good information sign off,Earnestly study and strictly carry out in the importing countries about food allergen labeling rules,Ming do information,Mark clearly.