中国全国进出口食品安全专家组成立大会于日前在广西南宁举行。这个从质检系统遴选出的专家组，将借鉴国外经验，提高中国食品安全风险防范能力，提升进出口食品的安全水平。

China national import and export food safety experts in founding conference recently held in guangxi nanning.The quality control system of selected from the group,Will the reference of foreign experience,To improve China's food safety risk prevention capacity,Ascension import and export food safety level.

　　成立大会上，国家质检总局副局长蒲长城要求，专家组在加强宏观研究、加强风险管理、完善监管体系、提升检测技术水平和加强突发事件应对上发挥作用，不断提升监管水平。

Founding conference on,Aqsiq pu changcheng, deputy director requirements,Expert group in strengthening macro research/To strengthen the risk management/Perfect regulation system/Ascension detection technology level and strengthen emergency response on play a role,Continuously improve the level of supervision.

　　据介绍，近年来，我国食品国际贸易快速增长，去年进出口食品贸易额达924.5亿美元，同比增33.76%，其中进口食品同比增达44.84%。随着食品贸易全球化发展，产业链拉长，增大了食源性疾病快速传播的风险，使食品安全问题越来越复杂。

According to introducing,In recent years,Our country food international trade rapid growth,Last year, the food import and export trade amounted to us $92.45 billion,Increased 33.76% year-on-year,The imported food increased 44.84% year-on-year.As food trade globalization,Industrial chain spin,Increases the food-borne disease for the rapid spread of risk,Make food safety problem is becoming more and more complex.

　　“特别是中国主要贸易伙伴均对食品安全体系进行调整完善，普遍加强以预防为主的食品安全防范措施，我国也亟须开展系统性研究，明确体系目标，调整监管措施，实现以预防为主的主动监管。”蒲长城表示，这就要求充分发挥专家作用，跟踪研究国外食品安全动态，开展比较研究，提升进出口食品安全水平。

"Especially China's major trading partners are of food safety system adjustment perfect,Common to strengthen the prevention of food safety preventive measures,Our country also it is urgent to carry out systematic research,Clear target system,Adjust the regulation measures,To achieve the prevention active supervision."Pu changcheng, said,This requires give full play of expert role,Tracking study foreign food safety dynamic,Carry out comparative study,Ascension import and export food safety level.

　　据悉，进出口食品安全涉及国际惯例、生产工艺、法律法规、技术标准、合格评定、口岸通关等方面，是一项兼管理学、经济学、法学、生物学、医学等多学科知识的综合性工作，技术性极强。

It is reported,Import and export food safety involved in international practice/Production process/Laws and regulations/Technical standard/Conformity assessment/Port customs clearance, etc,Is a and management/economics/law/biology/Medical multidisciplinary knowledge comprehensive work,Strong technical.

　　为此，国家质检总局食品局从本系统841名专家中遴选出52名熟知法律标准、工作经验丰富、专业技术过硬、有一定影响力的专家，作为我国首批进出口食品安全专家组的成员。

therefore,Aqsiq ShiPinJu from this system in 841 experts to select the 52 known as legal standard/Rich work experience/Professional technical good/Have certain influence of experts,As the first in China import and export food safety expert group members.

　　会议还对进出口食品安全协作组管理规定、进出口食品安全专家组章程两个草案进行了讨论。

The meeting also import and export food safety group management regulations/Import and export food safety experts two draft articles of association are discussed.

　　2009年，作为国家进出口食品安全领域咨询机构的中国进出口食品安全专家委员会也已成立，该委员会由多个部门和单位组成。(王刚 韦万春 包拥军)

In 2009,,As a national import and export food safety field consulting institutions of China import and export food safety experts committee also has established,The committee is made up of many departments and units.(Wang gang WeiWanChun Bag support the army)